| HAK HAS JERK SAUCES |
| Blue Ribbon offers a wide variety of Hak Has Jerk Sauces. Jerk is a style of cooking native to Jamaica in which meats (traditionally goat, but now including chicken, fish, beef, sausage and even tofu) are dry-rubbed with a fiery spice mixture called Jamaican jerk spice. Jerk seasoning principally relies upon two items: allspice (Jamaican Pimento) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, which is mixed together to form a marinade which is rubbed onto chicken, or fish. |
| Hak Has Jerk Sauces are made with 100% Jamaican Ingredients. |
| Hak Has Jerk Sauces are great on chicken, some love it on steaks... try it anyway you like and let us have your feed back. 5 fl.oz /142 ml Authentic Jamaican Jerk Sauce made with the finest ingredients found on the island. Will enhance meats, chicken and fish dishes. |
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